Pepperoni And Cheese Stick Egg Rolls

Place a stick of string cheese on top of the pepperoni and sprinkle with italian seasoning.

Pepperoni and cheese stick egg rolls.

Drain on paper. An easy awesome snack for kids or adults alike. Fold bottom corner over cheese. Omit the garlic for much better breath.

Lay out the egg roll wrappers one at a time. Seriously there were really really good. Use them for tomorrow s dinner. Repeat with remaining wrappers and cheese.

Cut pepperoni slices in half and insert 4 halves into each cut side of mozzarella sticks. 12 pieces of string cheese 12 egg roll wrappers 36 slices of pepperoni oil for deep frying marinara or pizza sauce. In an electric skillet heat 1 2 in. Shape these crescents up to 2 hours ahead.

Brush the pizza sticks with the melted butter mixture. The cheese was all ooey gooey inside the pepperoni hot and the shell was super crunchy. Place a piece of string cheese on top. Fried mozzarella pepperoni egg roll.

Roll up tightly to seal. Seal the edge by moistening with water. Fold the ends over and roll see photo above for how to roll. Cover and refrigerate them.

Unwrap string cheese and cut a 2 inch slit along one side of each leaving ends intact. Place seam side down on a cookie sheet and bake for 10 14 minutes or until golden brown. Fry sticks a few at a time for 30 60 seconds on each side or until golden brown. Of oil to 375.

Bake them just before they ll be served. Moisten remaining corner with water. Very quick and easy to make. While rolls are cooking combine the melted butter italian seasonings garlic powder and parmesan cheese in a small bowl.

I literally made these 4 days in a row. Plus it allowed me to incorporate pepperoni in it bonus. Seal the open corner with water i use my finger and roll up completely. Pinch the seams closed.

Place one piece of string cheese in the center near the edge then arrange some pepperoni strips mushrooms and green pepper around. Perfect for birthday parties new year s eve and especially the big game. Roll up the dough and enclose the cheese stick. Place 3 slices of pepperoni diagonally on each egg roll wrapper.

Fold in the sides of the wrappers then continue to roll up. On top of an egg roll wrapper place three pieces of pepperoni as shown in the picture. Swap the shredded mozzarella cheese for mozzarella cheese sticks cut in half. Roll up the cheese string a little if needed.

Like i preferred the super crispy shell of the egg roll over traditional bread crumbs. All ingredients are very versatile. The recipe calls for sliced pepperoni but chopped works just as well. Fold sides toward center over cheese.

Place half of a cheese stick on top and roll up. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Melt the butter and stir in the parmesan cheese. Fold corners over cheese.