Add additional ginger ale to taste just before serving.
Pineapple iced tea punch.
Add to the tea.
4 cups strong orange pekoe tea 1 cup pineapple juice.
Blend with the food processor the pineapple together with the iced water.
Boil 1 minute and remove from heat.
Cover and steep 10 minutes.
Add 2 cups of boiling water.
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To make this punch a cocktail add 3 4 cup vodka or enjoy it as is served over ice.
If you use fresh pineapple.
If you prefer a clear drink filter this juice.
Juice of 2 lemons.
It s a huge hit everywhere and just too easy not to make.
I increased the amounts to make a gallon of tea.
16 ounces ginger ale can use diet sprite or sprite instead.
Print recipe pin recipe.
Don t skimp on that part but you can use any brand of.
Brewed tea is mixed with orange juice pineapple juice lemonade and ginger ale.
Add sugar or sweetener.
Just before serving stir in ginger ale and fruit cocktail.
Juice of 2 oranges.
For best results use lipton brand iced tea with lemon.
Mix ingredients as listed.
Pour into a 1 gal.
The recipe makes enough pineapple sweet tea punch to serve four people and it can easily be doubled or.
Combine all ingredients.
Stir in remaining 2 cups water pineapple juice and lemon juice.
They did polished off the entire gallon.
People will like enjoy in their serving glasses.
How to make iced tea punch.
Tastes good to me.
Add fresh mint leaves.
Just before serving stir in ginger ale and fruit cocktail.
1 in punch bowl combine lipton lemon iced tea mix water and pineapple juice.
1 2 cup sugar instructions.
Bring 3 cups water to a boil.
About iced tea punch.
I added 1 quart of orange juice used 3 4 cup of organic cane sugar brewed 2 family size tea bags poured in lemon juice w o measuring poured in 3 cups of pineapple juice.
Lemons pineapple juice oranges ginger ale orange pekoe tea and 1 more raspberry iced tea punch diethood lime slices rum frozen juice concentrate lemon lime carbonated beverage and 4 more.
Add ingredients to grocery list.
46 oz pineapple juice.
Vintage iced tea punch.
A different twist to a standard punch.
Fresh lime juice adds a welcome dose of acidity to balance out the sweetness and along with the pineapple it gives this iced tea lovely tropical notes.
In a punch bowl mix the ice tea mix with the ginger ale very well.
After 10 minutes remove tea bags and mint leaves.
We ll see if people enjoy it at fellowship on shabbat.