Pizza Oven Floor Temperature

After about an hour or one and half keeping the fire burning slowly take a small amount of flour and throw it onto the oven s floor somewhere between the fire and the oven s inside wall or on an available space.

Pizza oven floor temperature.

The temperature of the oven will determine what style of pizza comes out. This is the classic neapolitan style. The oven fire either. This now brings us to the size of the oven floor.

My trusty oven thermometer only reads up to 500 f and the dial had pushed far beyond that into unknown territory by the time the oven was officially heated. When you drop a pizza on the hot base and see it instantly expand and cook in front of your eyes it is really cool. It s easy don t fret. Heat in the oven with its door opened.

Large thick crusted pizzas might need an oven temperature closer to 400 degrees f 200 degrees c so the crust can cook completely before the toppings burn. Remember if your oven dome 800 f the oven floor will typically be cooler than that temperature. The brand of brick i went with for the oven floor were vitcas fire bricks. The dome of your oven will then reflect heat downwards.

The 2 1 2 floor can be fully heated to an 800ºf pizza baking temperature which allows for continuous baking without the floor cooling down. But i also know that my oven tends to run hot so i wouldn t be surprised if it got up to 600 f. Pizzas flatbreads and sandwiches can be cooked at temperatures of between 575 f 800 f by placing them on the very hot oven floor. A really hot oven will cause the dough to puff rapidly and create a leopard spotted dough with a soft steamed interior.

If you think about it the size of the oven floor ultimately defines the size of the whole oven. This will not be as intense as the base but enough to cook the top and melt the cheese creating a perfectly cooked pizza with just a hint of that traditional char. The oven is fully ready for baking. Pizza oven floor comparison.

The forno bravo oven uses 18 x18 x2 1 2 true firebrick baking tiles the optimal thickness and material for baking pizza napoletana. Place a pizza stone on a lower oven rack. As it gets cooler the pizzas will be less puffy and take on a chewier breadier texture like a ciabatta. The dial on my oven says the maximum temperature is 550 f.