All chocolate is made from the cacao bean which is the seed or nut of the cacao fruit that grows on the theobroma cacao tree species.
Raw chocolate bar.
What makes the chocolate special is the way it is processed and the ingredients used.
Chocovivo makes chocolate from bean to bar.
For mint chocolate add 1 teaspoon of peppermint extract.
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Sacred chocolate is stone ground under 115 degrees fahrenheit from bean to bar.
Freeze for 20 minutes.
As the cocoa butter will harden quickly after it is melted blend everything quickly in a blender until completely smooth.
Righteously raw chocolates are pure raw organic chocolate antioxidant rich taste delights made with love positive energy and human hands in our own facility.
It s stone ground which is how the mayans and aztecs made chocolate over 2000 years ago grinding chocolate with a tool similar to a mortar and pestle called a mano and metate.
Pour into chocolate bar molds or a mold that is shaped like a chocolate bar.