Shortbread Ceramic Mold Recipe

Combine flour salt and sugar in a mixing bowl and stir together well.

Shortbread ceramic mold recipe.

Beat until well blended. We tried to find shortbread molds made in scotland but couldn t so we. Let shortbread pans cool before washing up in the sink or dishwasher. Separate wedges then return sheet to oven until shortbread is dry at least 1 hour.

Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack. Cool in mold 15 minutes. It should use real butter and not be too sweet. Traditional scottish shortbread recipe.

Gradually add flour mixture. Prick surface with fork and bake in mold 30 35 minutes or until lightly browned. This is a compilation of several shortbread recipes i have from british cookbooks. All shortbread pans are lead free and made in the usa.

Using a thin sharp knife slice the warm shortbread into serving pieces as soon as you remove it from the pan. Unrated 22 delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Spray 10 inch ceramic shortbread mold with nonstick cooking spray.

Beat at low speed until well blended. Press dough firmly into mold. Using a sharp knife cut shortbread into wedges. Preheat oven to 325 f.

Bake the shortbread in the ceramic pan let it cool for 10 minutes then remove your shortbread cut it into wedges while still warm. Using plastic wrap press dough into an 8 inch shortbread mold coated with cooking spray. Combine flour and salt in medium bowl. This will release the shortbread from the mold.

Invert a parchment lined baking sheet onto back of mold. Note for cookies press dough in mold and bake flowing recipe directions. Firmly press dough into mold making sure dough is even. I have been to england three times and real shortbread is a favorite.

Each 9 diameter mold is gift boxed with a recipe booklet inside 3 4 inches deep. Prick all over with a wooden skewer. Using two butter knives or a pastry blender cut in butter until the mixture resembles coarse crumbs.