Perfect Coating For Cake Pops

10 decorate the cake pops.

Perfect coating for cake pops.

I recommend doing it overnight if you have time just to break the overall cake pop process up. Or two colors maximum. Sprinkles are necessary of course. The thickness weighed down the cake pops resulting in a number of them falling off the sticks when i attempted to tap the excess coating off of the cake pops the thick coating clung to the cake pops.

But you already knew that. Tinting the coating brings a fun pop of color. It was obvious before i even dipped my first cake pop that the coating was way too thick. How to make cake pops and the secret to dipping anything in chocolate with tip for getting a smooth candy coating.

Storing cake pops at room temperature. Once you re ready to dip the cake balls in coating you need to melt the chocolate. Cake pops will actually look the best with no chance of condensation forming on the chocolate when they are kept at room temp. The sweet creations cake pop press takes all the frustration out of making perfectly formed pops by hand it does all the work to make uniform spherical balls that are perfect every time.

This simple recipe is perfect for making cake pops in all shapes and sizes. Now here is the trick and secret ingredient to getting the chocolate to the perfect consistency to dip the cake balls in it. I usually stick to just white one other color. After you have made your cake pops completely dipping and decorating them to perfection you can simply leave them at room temperature for 1 2 days.

How to make cake pops. Roll the cake pop in the chocolate and use a spoon to finish covering the entire cake pop. Once the cake pop is covered entirely with chocolate tap off any excess chocolate while spinning it slowly. Like these the teal color i use here is americolor gel food coloring in teal.

Makes about 24 medium sized cake pops. The cake pop mold also creates several pops at once so it s not just easy to make cake pops it s easy to make a lot of cake pops all at once. The sky is the limit when it comes to decorating cake pops. A 2 cup glass liquid measuring cup is the perfect depth for dipping the cake pops.

Wrap your cake pops on the cookie sheet up with cling wrap and place them in the freezer for at least an hour or two to firm them up. Chocolate 1 wilton candy melts the wilton candy melts took a total of 75 seconds to melt completely.